Župančić, Milan (2002) Tehnološke promjene u poljoprivredi i seoska društva. Sociologija sela, 40 (3-4). pp. 407-417. ISSN 0038-0326
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Abstract
IN CROATIAN: Proizvodnja hrane, odnosno problematika razvoja poljoprivrede, vrlo je zahvalna tema za analizu postojećih kontroverzi u pogledu budućeg razvoja u svjetskim razmjerima. Taj je problem osobito izražen u zemljama Trećega svijeta, gdje je sve veći raskorak između eksplozivnog porasta stanovništva i nedovoljne agrarne proizvodnje. Relevantna svjetska literatura (futurološka, neomaltuzijanska) daje različite odgovore o izgledima za rješavanje ovoga problema u budućnosti. U drugom dijelu članka autor problematizira odnos seoskih društava i tehnoloških promjena. Uočljivo je da seoska društva, iz različitih razloga, vrlo teško ili sporo prihvaćaju različite inovacije koje dovode do porasta poljoprivredne proizvodnje. Razbijanje seoske autarkičnosti i razvoj industrijalizirane i komercijalne poljoprivrede, gdje je poljoprivreda otvoren segment ekonomije, najefikasnije je rješenje za tehnološka inoviranja poljoprivrede i put za povećanje proizvodnje hrane na svjetskom planu. To ne znači destrukciju svih socijalnih i kulturnih karakteristika seoskog društva, već njihovo adaptiranje na nove situacije. --------------- IN ENGLISH: Food production, i. e. problems connected with the development of agriculture, is a very good starting point for analyzing existing controversies concerning the future development in the world. This problem is especially well-expressed in Third World countries, where there is an increasing gap between the explosive population growth and the insufficient agrarian produetion. Relevant world literature Zfuturological, neo-Malthusian) gives different answers about the prospects for solving this problem in the future. In the second part of the article the author considers the relation rural societies have towards technological change. It is obvious that, for various reasons, such societies accept innovations that bring to an increase of agricultural production very slowly and with great difficulties. The breakup of village self-sustenance and the development of industry and commerciaI produetion, where agriculture becomes an open segment of the economy, is the most efficient solution for technological innovation in agriculture and the path towards increasing food production on the world scale. This doe s not mean the destruction of all social and culturai values of the rural society, but their adaptation to a new situation.
| Item Type: | Article |
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| Additional Information: | Language: Croatian. - Title in English: Rural societies and technological changes in agriculture. |
| Uncontrolled Keywords: | Tehnološke promjene, proizvodnja hrane, porast stanovništva, seosko društvo (technological changes, agricultural production, population growth, rural society) |
| Subjects: | H Social Sciences > HM Sociology |
| Depositing User: | Karolina |
| Date Deposited: | 28 Mar 2022 07:34 |
| Last Modified: | 28 Mar 2022 07:45 |
| URI: | http://idiprints.knjiznica.idi.hr/id/eprint/1000 |
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